Jens Nisson is an accomplished chef and the Executive Head Chef at Bubble Food, a leading luxury event and catering company based in London.  With over 20 years of experience, Jens has trained under renowned Michelin-starred chefs like Marco Pierre White, Phillip Howard, and Jean-Christophe Novelli.  At Bubble Food, he is known for creating innovative and visually striking dishes that blend global cuisines and modern techniques, including molecular gastronomy.